Many people like to eat frozen tofu, which is the taste of QQ. Many people like to add frozen tofu to dry cooking, because frozen tofu is not easy to break. In fact, in my opinion, white tofu is better. Today, we will discuss how to fry frozen tofu and teach you how to make delicious frozen tofu at home. Cut the tofu into small pieces, put it in a fresh-keeping box and freeze it in the refrigerator for more than one day. After thawing, take it out half a day in advance, squeeze the water dry, cut the broccoli into small pieces, soak it in salt water and wash it thoroughly. Boil a pot of water and blanch the broccoli 1 min. Remove cold water to make broccoli bright and crisp.

Wash and slice carrots, heat the pan with oil, fry carrots for a while, and then add frozen tofu for a while, because the internal temperature of frozen tofu is very low and it is not easy to cook. Put a little water in the pot, cook the beans and add broccoli and stir-fry until cooked. Put a little oil in the pot. Fry the fish head until golden on both sides. Cook some cooking wine, add dried bamboo shoots and Job's tears.

Add boiling water and tofu to the pot, simmer for 20-30 minutes, season with salt, pepper and sugar, sprinkle with a little cooked lard, and sprinkle with chopped green onion or green garlic leaves. Features: Frozen tofu is soft, tough, elastic, clear soup, appetizing and refreshing. Heat the pan and pour oil, first add carrots and stir-fry for a while, then pour in frozen tofu and stir-fry; Pour a little water into the pot and cook the tofu. Finally, pour in broccoli and fry until cooked. Sprinkle salt and order a few drops of sesame oil before cooking.

Wash the mushrooms and soak them, the frozen tofu will melt, and the broccoli will be broken into small pieces and put away. Shred the ginger and mince the garlic, and cut the soaked mushrooms into strips for later use. Heat a small amount of oil in the pan, use medium heat, add shredded ginger, and then stir-fry the lower half of the chopped garlic before. Add the sauce to the frying pan. Stir-fry the mushroom strips in the pot. It's always a medium fire, and the garlic will be blind in the fire. Add a small amount of oyster sauce. If it doesn't, it's no problem. After the mushroom smells, add the frozen tofu and stir it evenly. (The frozen tofu should be squeezed dry) Add the water that just soaked the mushrooms (it's very important, just to taste it), and it won't be frozen tofu. Bring it to a boil in the fire, and add broccoli. Shake the pot from time to time not to touch the pot.