(1) Prepare cucumber 1 carrot 1 cabbage heart 4 pieces of sweet red pepper and semi-spiced bean curd 4 pieces of vermicelli, appropriate amount of beef stuffing, appropriate amount of cooking wine, soy sauce, appropriate amount of sesame oil, pepper powder and coriander.

(2) Cucumber (65,438+0), carrot (65,438+0), Chinese flowering cabbage (4 slices), sweet red pepper (half) and spiced dried bean curd (4 slices, which can be replaced by spiced dried bean curd in the south). A large plate, preferably deep, neatly puts all kinds of vegetables in a circle.

(3) Soak vermicelli, or vermicelli/vermicelli/thin face until soft, blanch in boiling water, drain in cold water, and put in the center of vegetables. Stir-fry a small amount of pork or beef stuffing in hot oil and add a few drops of cooking wine, soy sauce, sesame oil and pepper. The juice is dry and poured on the vermicelli. Garnish with a little chopped parsley.

(4) The sauce can be changed according to your own taste: in another container, cut 5-8 cloves of garlic, 2-3 tablespoons of rice vinegar and/or aged vinegar, 1-2 tablespoons of sugar, 1 tablespoon of soy sauce, 2-3 tablespoons of sesame oil, 2-3 tablespoons of Chili oil and a little salt, and mix well. Pour it on the salad and mix it briefly when eating.

2. Exercise 2:

(1) Wash lettuce, colored pepper, purple cabbage, pine willow bud, cherry tomato and cucumber respectively, and soak them in 5% light salt water for 10 minute; Slice lettuce, colored pepper, purple cabbage and cucumber respectively; Cherry tomatoes are cut in half; Cut the pine willow buds into sections.

(2) Put lettuce, colored pepper, purple cabbage, pine willow bud, cherry tomato and cucumber together, and add salt, white vinegar, sugar and mustard oil.

(3) Mix the sesame oil evenly and put it into the pot.

3. Exercise 3:

(1) grapefruit 1, pineapple 1, lettuce 1, 7 bitter chrysanthemums, half purple cabbage 1 spoon white vinegar 1 spoon.

(2) All vegetables and fruits are cleaned and can be put in a proper amount. Cut the tomato in half. Cut the pineapple into cubes. Cut the grapefruit into cubes. Purple cabbage and lettuce are torn into pieces, and bitter chrysanthemum is pulled into pieces.

(3) Put all the materials into the basin, cut the lemon in half, squeeze all the lemon juice into the basin, add the sweet and sour, and mix well.