1 metapenaeus ensis bought it back and died. What should I do? metapenaeus ensis is actually a kind of seafood, and the seafood on the market is basically dead, because most of the seafood lives in the deep sea. When it is caught, it dies due to the decrease of water pressure, while metapenaeus ensis bought it back and died. Because the death time is not long, there are not many harmful substances such as bacteria. After high-temperature sterilization, the shell can be safely eaten, and it will not affect its own health.

2 Can shrimp that has been dead for a day be eaten? It is not recommended.

Under normal circumstances, if metapenaeus ensis died within two hours, he could still eat. If it is a river shrimp that has been dead for a long time, like a shrimp that has been dead for a day, it can't be eaten, which means it is not fresh. But if metapenaeus ensis died by freezing, it can still be eaten. However, it is recommended that you choose fresh ingredients to eat, so that the taste and nutritional value are relatively high.

3 How to preserve metapenaeus ensis without dying to preserve metapenaeus ensis? First, simply treat the shrimps, cut off their whiskers, then put them in a container with a certain depth and pour water, then put them in the freezer of the refrigerator and freeze them into ice cubes, then buckle them out of the container and put them in bags for preservation.

This method can ensure that shrimps are absolutely fresh whenever they are eaten, and the frozen ice bricks are easy to store and save space.

If the quantity you buy is not large or you can finish it in a few months, you can put the shrimp in a bag and pour it into the water that has not eaten the shrimp, and then freeze it in the refrigerator, which is also an effective fresh-keeping method.

4 How to make a good meal in metapenaeus ensis Ingredients: metapenaeus ensis 500g, salad oil 1 000g, salt 1 g, monosodium glutamate 2g, pepper1g, and broth 50g.

Practice:

1. Break metapenaeus ensis's back with a knife to remove sand intestines, and wash it.

2. Mix the refined salt, monosodium glutamate, pepper, broth and water bean powder into a flavored juice with a bowl.

3. Put the wok on a strong fire, add salad oil and heat it to 40%, add metapenaeus ensis and fry until cooked.

4. Wash the pan, add 50g of salad oil, shredded ginger and scallion, and stir-fry with medium heat for fragrance.

5. Pour in metapenaeus ensis and stir fry. Cook the sauce and stir fry until the oil is bright. Serve.