Main ingredients: 500g chicken, 10g green chili, 10g red chili, 1 potato

Accessories: 2g red onion, 2g ginger, 1g peppercorns, 1g star anise, 2g dried chili peppers, 3g bean paste, 3g soya sauce, 2g sugar

Steps:

1, prepare the ingredients.

2, green and red chili washed and cut into pieces, potato peeled and cut into pieces spare.

3, red onion, ginger cleaned and sliced spare.

4, hot oil in the pot, put the peppers burst incense and fish out.

5, put ginger, red onion, star anise, scallion, chili pepper stir fry flavor.

6, chicken first soaked and washed, drained water poured into the pot and stir-fried until browned, then stir-fried for 2 minutes.

7, add an appropriate amount of warm water, preferably not over the ingredients, and then add soy sauce, sugar to boil.

8, cover and simmer for 20 minutes.

9, add the cut potato pieces continue to stew.

10, stew potatoes until soft.

11, add a spoonful of bean paste and stir fry evenly, then add green and red chili peppers and stir fry.

12, green and red chili peppers stir-fried until broken can be out of the pan on the plate.