Method 1

Materials: hairy crab, 1 spoon of ginger, a little vinegar,

Practice:

1. Cleaning: this exquisite product Hairy crab gift boxes are basically cleaned by vendors and are quite clean. Just rinse with water;

2. Binding: Before putting in the pot, tie the hairy crabs with thread. All the premium crabs in the gift box are tied with twine;

3. Steaming: After turning on the fire, place the crabs on the plate with the belly facing up, and steam for about 15 minutes. After cooking, take out the hairy crabs, cut off the straw ropes, and dip them into ginger tea.

Method 2

Ingredients: eight hairy crabs, six cloves of garlic, one tablespoon of oil, one tablespoon of salt, and one stick of celery.

Practice:

1. Remove the crab claws from the hairy crab (those without meat on the side), open the crab shell and remove the bladder viscera, wash and set aside;

2 .Crush the garlic, peel and cut into cubes. Wash the celery and cut into sections.

3. Place the washed crabs on a plate, sprinkle with salt and peanut oil, then sprinkle with minced garlic, boil the water, steam in a pot over medium heat for ten minutes, then add celery .

Method 3

Ingredients: 3 hairy crabs, 1 small piece of ginger, 3 cloves of garlic, 1 chive, 15ml of soy sauce, 15ml of balsamic vinegar, 15ml of sesame oil.

Practice:

1. Brush the hairy crabs clean, and do not need to untie the rope that binds the hairy crabs;

2. Put an appropriate amount of hot water in the steamer. After the fire comes to a boil, put the hairy crabs belly-side up into the steamer, cover the pot and steam for about 15 minutes;

3. Wash, peel and chop the ginger, mash the garlic, and chop the green onion;

4. Put soy sauce, balsamic vinegar, sesame oil, green onions, ginger and minced garlic into a bowl, stir evenly and make a dipping sauce for later use;

5. Take out the steamed crabs , remove the string and place on a plate. Eat with dipping sauce.