Wash the corn kernels, white rice, wash, put together in the pot to add the right amount of water, high-fire boil, low-fire boil for 20 minutes, out of the pot before adding rock sugar and then cook for 5 minutes, out of the pot can be (do not like to eat sweet friends can not add anything, with some small dishes, such as squash, ah what is also very tasty together Oh).

Corn meal porridge practice:

The corn meal with cold water to open, the white rice (white rice amount according to personal preference to add) boiled while pouring corn meal while stirring the rice, this time the fire is not too big, the corn meal is poured into all the rice to be re-cooked to a small fire slowly simmering for a long time soon to stir a little to prevent the bottom of the pot cooking, the longer the longer the cooking out of the corn porridge the more fragrant I think the porridge should be thinned out to the point that it will be a little more than a few minutes to cook the porridge. I think the porridge cooked with cornstarch should be thinner and more delicious.

The practice of fragrant maize porridge:

〖Ingredients〗2 small bowls of cornmeal, 1 egg, a little alkali

〖Practice〗

1, cornmeal and water mixing dilute, a small amount of water.

2, add water in the pot to boil. The amount of water according to the need to add, usually half a pot can be.

3, add a little bit of soda ash. A little can be, so that the porridge will be more fragrant.

4, add diluted cornmeal, add and stir the pot of cornmeal, so that the cornmeal and water evenly mixed; a key step.

5, all the cornmeal are added, continue to stir for a while (and just stirred in the same direction), cover the pot for a while.

6, the pot opened, add the egg can be.