Stewed sparerib with sea cucumber is made of 500g sparerib, 4 sea cucumbers and 0/00g mushroom/kloc, with onion, ginger, pepper, gastrodia elata slices, salt and yellow wine as auxiliary materials. It is made by cutting into pieces, blending, pickling and cooking. Has the effects of warming middle warmer, invigorating qi, tonifying deficiency and essence, strengthening spleen and stomach, promoting blood circulation, strengthening bones and muscles, nourishing yin and tonifying kidney, strengthening yang and essence, nourishing heart and moistening dryness, nourishing blood and treating sores.

Ingredients: 500g of ribs, 4 sea cucumbers by water method, and 0/00g of mushrooms/kloc.

Accessories: onion, ginger, pepper, gastrodia elata slice, salt and yellow wine.

working methods

1, [1] First, soak the sea cucumber, wash it, chop the ribs into small pieces, and wash the mushrooms and cut into pieces.

Stewed sparerib with sea cucumber

2. Put the ribs in a bowl, add onion ginger, salt, pepper and yellow wine, stir well and marinate for about 2 hours.

3. Spread the ribs evenly on the bottom of the prepared casserole, and then spread the mushroom slices and gastrodia elata slices on the ribs.

4. After the casserole is filled with water, surround the gap of the casserole with a towel and heat it with a big fire.

5. After boiling, put the sea cucumber into the casserole, turn to low heat and continue heating for about 1 hour.