Radish tassel actually refers to radish leaves. Many people throw away the radish leaves after buying radish. In fact, radish is full of treasures, and even its leaves have high medicinal value.

How to pickle radish leaves?

Pickle radish leaves whole?

Ingredients: 10 pounds of radish leaves, 1 pound of salt?

Method: 1. Use a kitchen knife to cut off the radish tassel and a thin layer of radish skin. 2. Wash it with clean water and put it on a rope to dry. 3. After a few days, if the radish leaves wilt, add salt and rub them. 4. Knead evenly and marinate the whole plant in a jar. It can be stored for a long time. 5. Chop the pickled radish leaves and fry them for a unique flavor. You can also use pickled radish leaves instead of pickled vegetables to make "Mei Cai Pork"?

Chopped pickled radish leaves?

Ingredients: 10 pounds of radish leaves, salt, peppercorns, white wine?

Method: 1. Wash. Wash the radish tassels with clean water and dry them. 2. Cut. Chop the dried radish leaves. 3. Salt and remove the water. After marinating for about 2 hours, the volume of the radish leaves will be reduced by half. 4. Mix. After removing the excess water from the radish leaves, put it in a clean basin, add salt, peppercorns, white wine, and mix well. 5. Bottle, seal and store. 6. Mix the pickled radish leaves with cooked soybeans and eat them, stir-fry them with soaked soybeans and add some diced meat, or boil tofu.

The medicinal value of radish leaves

1. Treat vomiting: 100 grams of white radish leaves. Mash the white radish leaves to extract the juice and drink it with boiling water. It can cure typhoid fever or vomiting caused by food poisoning. ?

2. Treat abdominal distension and stomach pain. 20-30 grams of dried radish leaves. Chop dried radish leaves into pieces and replace them with tea leaves. Brew with an appropriate amount of boiling water. Cover and simmer for 15 minutes. Drink frequently instead of tea leaves. You can also add 30 grams of burnt hawthorn and cook it together as tea. Eliminate Qi, whet appetite and stop diarrhea. It is mainly used to treat symptoms such as chest pain, hiccups, vomiting of sour water, and diarrhea caused by food stagnation. This product is used to eliminate qi and should be avoided or taken sparingly by those with weak qi and blood. ?

3. To treat dysentery, red-skinned radish tassels (which are the young leaves that grow out when the seeds are sown, uproot them, do not use those that have already grown radish at the roots), wash them and mash them in a porcelain bowl. Wrap vegetable dregs in gauze and squeeze out the vegetable juice. Drink the juice to remove the dregs. The effect is very good, especially for dysentery, habitual diarrhea and chronic enteritis that are difficult to cure for a long time. The effect will be seen after drinking it a few times; add fresh purslane and fry it together. , the effect is better. ?

4. Treat coughs. Ginger is pungent and slightly warm in nature and flavor. It dissipates wind and cold and is warm to stop vomiting. The two substances are combined and the juice is taken as a drink. It can not only stop phlegm-blocking vomiting and coughing, but also has the effect of reducing phlegm. ?

5 Modern research on treating gout shows that the vitamin K content of carrot leaves is much higher than that of other foods. Therefore, carrot leaves are the best food for the human body to absorb natural vitamin K. This is This vitamin can resist urate crystals and effectively prevent bone enlargement.

How to dry radish leaves?

1. Choose better quality, fresh and tender carrot leaves to make dried vegetables, because carrot leaves have more nutritional value than other radish leaves. high. ?

2. Wash the radish tassels and string them up with ropes, hang them in a ventilated place that is half shade and half sun, and dry them in the sun until the radish tassels wilt and become soft. Be careful not to expose radish leaves to strong sunlight, because too strong sunlight will destroy chlorophyll, vitamins and other effective nutrients. ?

3. When the radish leaves are dried to about 70%, move them to a dry and ventilated place and slowly dry them in the shade. This will preserve the quality and color of the dried radish leaves. ?

4. Finally, put the dried radish leaves in a plastic bag, tie the bag tightly and seal it for storage. Just be careful not to let the radish leaves get wet and it will not deteriorate.

Effects and functions of radish leaves

Enhance immunity. The content of vitamin C contained in radish leaves is more than 2 times higher than that of the roots; the mineral elements include calcium, magnesium, iron and zinc. The content of riboflavin and folic acid is 3-10 times higher than that of roots. Secondly, it also contains vitamin K, vitamin A and other nutrients, which are needed for body development. Eating it can help enhance the body's immune function and improve disease resistance. .

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Protect eyesight. Radish leaves also contain high levels of molybdenum, which is an important component of the iris of the eye. The iris can adjust the size of the pupil to ensure clear vision. In addition, the rich vitamins contained in radish leaves can also significantly relieve eye fatigue and prevent vision loss. ?

Prevent and treat constipation. Radish leaves are high in dietary fiber. After consumption, they can promote gastrointestinal motility and help discharge feces, which helps prevent constipation and colon cancer. ?

Anti-cancer and anti-cancer Radish tassels contain lignin, which can increase the activity of macrophages and engulf cancer cells. In addition, the various enzymes contained in radish leaves can decompose carcinogenic nitrite amines and have anti-cancer effects.