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"Mexican chicken roll" is obviously a China delicacy, why should it be called "foreign name"?
Our country is a world-famous gourmet country. There are many kinds of food in our country, and the cuisines are numerous, and the food made is unique. Many delicious foods in China are sought after by foreigners, such as jiaozi, wonton, Xinjiang mutton skewers, barbecue, saute spicy chicken and so on. Foreigners will give a thumbs-up when they eat our delicious food. I believe that after they eat our delicious food, they will feel boring about the food in their own country.

When it comes to the name of food, some people may wonder why many foods in our country are foreign names. Such as roasted wings in Orleans, beef noodles in California, and Mexican chicken rolls.

Are the origins of these foods all the places mentioned in the name? The answer is no. All these delicacies are made in China.

Mexican chicken rolls, at first glance, everyone will think that the origin of this food is Mexico. However, the actual situation is not like this. The origin of Mexican chicken rolls is China. Maybe Mexicans don't even know about this delicious food.

Chicken tacos are a very common delicacy in China. There are often food carts in the streets of the city, and there are always Mexican chicken rolls on these food carts.

The main raw materials of Mexican chicken roll are lotus leaf cake, lettuce, chicken breast, tomato and onion. Auxiliary materials include salad dressing, fried chicken powder and eggs.

Mexican chicken rolls are covered with a layer of white lotus leaf cakes. The lotus leaf cake is covered with lettuce, and the lettuce is wrapped in fried chicken breast. Chicken breast is crispy outside and tender inside, and the taste is perfect. The auxiliary materials are diced tomatoes and onions, then all kinds of seasonings and sauces are added, and then the lotus leaf cake perfectly wraps the chicken breast and side dishes, and the delicious Mexican chicken roll is finished. Mexican chicken rolls have a hot and sour taste, and the hot and sour taste is mixed with the rich flavor of this chicken breast. It tastes unique and delicious.

Eating such a good food, sometimes I will not only sigh, but why should I give it a foreign name when it is clearly made in China?

Maybe it's just for a unique name, so that people can remember it. Foreign foreign names sound high-end and mysterious, which makes people want to taste the food with exotic names. What is the taste?