1, preparation materials: gluten, a little yeast, warm water.

2. Knead gluten. Wash out the gluten, soak it in warm water with a temperature of 1.40, so that it can ferment quickly later.

3. steam in the pot. Sprinkle a little yeast, knead well, ferment for about an hour, and steam in a pot for 15 minutes.

4. cut into pieces. Slice or cut into pieces after steaming.