You can only add salt and a little monosodium glutamate, a little ginger and yellow wine to make meatballs, but you can't put soy sauce and sugar, otherwise it will be easy to paste.

Flour and raw flour have different expansibility and toughness, and raw flour tastes greasy. When making meatballs, too much egg white is not good, which will increase the hardness and elasticity of meatballs.

Supplement:

Meatballs, that is, meatballs with meat, are usually cooked with meat stuffing wrapped in a thin leather bag. Wrapped in thin leather bags, they can better lock the nutrition and delicacy of meat and make it more tender and delicious. Meatballs are available all over the country, and the methods are different.