River chub? 1 piece
Dried five-clawed red chili pepper 3-4 pieces
Five-clawed red chili powder moderate amount
Tea oil moderate amount
Soybean oil (Yongxing soybean oil) moderate amount
Ginger moderate amount
Garlic moderate amount
Soy sauce moderate amount
Monosodium glutamate moderate amount
Scallion moderate amount
Salt moderate amount
Su Fung Du fish noodle moderate amount
Su Fung Du fish noodle moderate amount
Su Fung Du fish noodle moderate amount
Su Fung Du fish noodle moderate amount
How to make Qifengdu fish noodles
Prepare the ingredients listed above, kill the river chub and cut into large pieces, cut thick slices of ginger, dried five claws of red bell peppers do not need to be chopped, garlic tapped open
How to make Qifengdu fish noodles Step 1
Put 1.5 taels of tea oil into the pan, when the oil is hot, put three pieces of ginger into the pan, then put the fish, fry for 2 minutes or so, turn over the side. After another 2 minutes of frying, put the remaining slices of old ginger, garlic, dry five claws of red pepper towards the sky continue to fry for 1 minute, during the period of time, do not casually turn the fish, and finally put the water into the pot, the amount of water is the pot of 4/5 or so, the fire boiled 5-8 minutes to change the heat to a small pot, cover the pot slowly simmering for at least 1 hour or more Qifengdu Fish Meat practice Step 2
During the oil dripping Chili powder production: put tea oil into the pot when the oil is hot, turn off the fire, the oil temperature to seventy percent hot, pour in chili powder, salt stir frying incense out of the pot Qifengdu fish noodles practice Step 3
To fish soup simmering for more than 1 hour, turn off the fire, into the oil drenching chili powder, salt, soy sauce, soy sauce (a small amount), monosodium glutamate (MSG), sprinkled a handful of chopped onions, with a spoon, the spice mix well, a pot of fragrant chub fish soup on the boiling good! ...... qingfengdu fish noodles practice step 4
With another pot of boiling water, into the rice noodles, to be cooked rice noodles, fishing, into the bowl, scoop a few spoons of chub soup into the bowl, a bowl of steaming qingfengdu fish noodles is ready qingfengdu fish noodles practice step 5
qingfengdu fish noodles, it is the local chenzhou hunan province A specialty snack; sometimes, it is also a bowl of "nostalgia", away from home travelers home the first thing is to run to eat a bowl of Qifengdu fish noodles, spicy body after a full body sound, all the fatigue swept away ......
In order to solve the problem of "nostalgia", the first thing is to run to eat a bowl of Qifengdu fish noodles. "Nostalgia", in recent years, Chenzhou Su Xian District Qifengdu Township developed the "Qifengdu fast food fish noodles", Chenzhou people around the world "express" a strong taste of the countryside! ...... qingfengdu fish noodles practice step 6
It has also been on the CCTV channel 7 "local" program, and now our capital also has its figure: in the CCTV Chenzhou people working Chao brought qingfengdu fish noodles to Beijing, want to eat! Fresh Qifengdu fish noodles on the lookout for "three fish" ...... Qifengdu fish noodles practice Step 7
Tips
1, authentic fish noodle soup must use fresh river chub fish;
2, rice noodles: preferred Qifengdu Purely hand-cut powder; followed by Rucheng alum-free rice noodles;
3, Rucheng alum-free rice noodles a lot of mothers reflect the cooking is not good, cook out all broken into a small cut off a small cut off, now introduce the cooking method: the pot of water boiled off the fire, put the rice noodles into the pot, cover the lid of the pot and simmer for 5 minutes, open fire and cook for 1 minute out of the pot, the rice noodles will not be broken.