1, a pack of wild sea cucumber 100g, soaked twice. There is too much foam at one time, which is not easy to store.

2. First take out half of the sea cucumber, and put the rest in a plastic bag to tie the mouth tightly.

3, take a clean plate, don't have a little oil stain, put the sea cucumber into the plate.

4. Wash the sea cucumber, soak it in tap water and put it in the refrigerator. Take it out and change water once a day.

This is a sea cucumber soaked for 3 days.

6, cut from the belly of the sea cucumber, remove the internal organs and the bearded end.

7. Then rinse the sea cucumber.