Steamed shrimps can be either raw or cooked. Raw shrimps may contain pathogens and should not be eaten directly. The cooked shrimp skin can be eaten directly after being processed and subjected to high temperature.

1. Raw shrimp skin: This kind of shrimp skin is called raw and sun-dried shrimp skin. It is fished out from the sea and exposed to the sun directly without being cooked at high temperature. This kind of shrimp skin is relatively dry and the shrimp skin is long and thin. , will not bend and is relatively dry. This kind of shrimp skin has not been processed at high temperatures, so it may contain pathogens and should not be eaten directly.

2. Cooked shrimp skin: cooked shrimp skin has been dried at high temperature. Usually the salt added to cooked shrimp skin can extend the shelf life. Cooked shrimp skin can be eaten directly after processing.

3. Pay attention to safety when eating dried shrimps. Only dried shrimps that have been processed at high temperatures can be eaten directly. Before eating dried shrimps, you can soak them in water several times to help remove the fishy smell of dried shrimps.