Method 1

Main ingredients: clams, dried chili peppers, ginger.

Accessories: oil, hot sauce, sugar, oil consumption, water starch.

1, the clams washed clean drop;

2, the pot of hot oil, put the sesame pepper, red dried pepper, ginger, fried flavor.

3, fried good pepper and then put beans spicy hot sauce, I use Pi County.

4, fried red oil after throwing clams into, not long after the opening.

5, put oyster sauce, sugar, if the clams spit too much water, then directly under a little thin gravy on OK.

Practice two

Main ingredients: clams, small red pepper, ginger, green onions

Accessories: wine, salt, seafood soy sauce, water starch

1. clams washed and boiled a little bit, cook until the mouth can be open

2. large spoon oil heat into the clams, green onions, ginger, wine, salt, small red pepper, seafood soy sauce, water starch stir fry to taste

3. p>3. out of the pot can be opened to eat.