Ingredients: 400g of medium gluten flour.

Accessories: 2g yeast, 200g water, 1 red jujube, 4 red beans.

1. Add the flour to the basin, dig a nest in the middle of the flour, and add the yeast.

2. Slowly pour warm water to fully melt the yeast, knead until the surface is smooth, and cover with plastic wrap.

3. Ferment in a warm place to double the size.

4. Take out the fermented dough, add dry flour, knead it evenly, and divide it into 4 parts on average.

5. Knead a dough until the surface is smooth and flat, and knead the dough for a long time to form a shape with a tapering top, a slightly thicker middle and a tapering tail.

6. Bend the tail with your body, about 90 degrees, and gently press it with your hand.

7, cut off from the middle position with a knife.

8. Press a pattern on it with a knife.

9. Cut a bite on the head with scissors, cut the jujube in half, remove the core, and take half a jujube and stuff it into the fish mouth.

10. Press the seal on the front of the fish head with a knife, and gently press it at the eye position with a straw thicker than red beans.

1 1. Decorate red beans and make fish eyes.

12. Cut the fins on both sides of the fish.

13, starting from the tail, make fish scales according to the pattern.

14. Finish the fish in turn and let it stand for 20-30 minutes.

15, put enough cold water in the steamer and put the noodle fish in the steamer.

16, boil water on high fire, turn to medium heat, steam for 20 minutes, turn off the fire, and simmer for 5 minutes to open the lid.