The steps to make authentic stewed bamboo shoots are as follows:

Main ingredient: spring bamboo shoots in moderation.

Accessories: salt, sugar, soy sauce, cooking oil in moderation, scallions.

1, all the ingredients are ready in place, the spring bamboo shoots to prepare out of the right amount, will be shelled, put in the pre-prepared saline water to soak for a while, and then carefully cleaned, the spring bamboo shoots on the board.

2, with a knife to crack, and then roll while cutting into pieces, ready to spring bamboo shoots, scallions prepared out of 2, remove the inedible part, carefully cleaned, and then cut the scallions into scallions with.

3, ready for all the ingredients can start cooking, frying pan add the right amount of cooking oil, a little more than usual frying, put the pan on the fire to heat, and then put the processed spring bamboo shoots into the hot frying pan.

4, burst out of the flavor, the process of spring bamboo shoots in the water will slowly be forced out, this time, you can add 3 tablespoons of soy sauce, stir fry evenly, make the spring bamboo shoots color, you can add the lid, smothered for a while.

5, almost 5 minutes of time, asparagus broken when you can add a little sugar stir fry evenly. You can put a little more sugar, both fresh and can make the color more beautiful. After adding a little salt seasoning can be out of the pan, sprinkled with chopped green onions as a garnish.