Rice vinegar for making sweet and sour pork ribs. Rice vinegar is brewed from rice. Rice vinegar is rosy and transparent in color, pure in aroma, sour and mellow and suitable for making sweet and sour dishes, such as sweet and sour pork ribs, sweet and sour tenderloin, etc., and the best taste is sour and pure. It is recommended to put vinegar before collecting juice. Because acetic acid is volatile, if the vinegar is put in early, then the acetic acid will volatilize in the process of heating for a long time, which leads to the insufficient flavor of the sweet and sour pork ribs. Putting vinegar before the juice is collected can have enough time for the vinegar juice to fully contact the ribs and make them tasty, so that the ribs made will be more sweet and sour and tender.

Tips

Vinegar:

Strong flavor, high consistency, ribs made of old vinegar are black, which are generally used to make sour taste.

Dishes;

White vinegar:

Suitable for mixing vegetables or cooking western food, so as not to affect the color of the dishes.