Preparation materials: flour 300g, water 170ml, salt 3g, and proper amount of flour.

1, the raw materials are ready. (Add salt to clear water and stir until it melts. )

2. Add 170ml water into 300g flour at one time.

3. Stir into dough.

4. Take it out and put it on the kneading mat, and knead it hard until it is even and smooth.

5. Cover the dough with a wet towel and wake it for 20 minutes.

6. Wake up the dough and knead it again.

7. Knead the noodles.

8. Roll the dough with a rolling pin, and the thickness is about 65438 0 mm. ..

9. Roll it out and sprinkle some flour evenly on it.

10. Squeeze dumpling skin with prototype mold.

1 1, press well and sprinkle some flour on it to prevent sticking.

12, finished product.