The soaking time for fiddlehead ferns is about two hours. Boxelder is also called fiddlehead fern.

Here's how to make fiddlehead ferns:

Main ingredient: 1 handful of dried ferns, 5 millet peppers, 1 Hangzhou peppers, 1 small piece of ginger, two cloves of garlic, and 150 grams of lean meat.

Accessories: moderate amount of oil, a small amount of salt, a small amount of soy sauce, a small amount of chicken essence, a small amount of white pepper.

1, a handful of dry fern.

2, soaked in cold water.

3, prepare the ingredients.

4, soaked dry fern cut into small pieces.

5, ginger and garlic sliced, meat chopped, chili pepper cut.

6, the pot of oil slightly hot first stir-fried ginger and garlic and chili.

7, pour in the minced meat, to use a spatula to cut through the minced meat, sautéed until browned.

8, put fern a piece of stir fry.

9, ready seasoning, salt, soy sauce, chicken essence, white pepper.

10, seasoning bowl with the right amount of water a piece of pouring pot.

11, stir fry evenly, smothered.

12, fried its flavor, turn off the fire.

13, finished product.