Wouldn’t it be a waste to spend so much money on a microwave oven that is only used to heat leftovers? Today I would like to recommend three home-cooked dishes that can be cooked in a microwave oven. They are super simple to make and the most important thing is that they taste super good! Come and give it a try once you learn it

Salted Crispy Chicken Wings

Compared with the cooking method of fried chicken wings, the salted crispy chicken wings cooked in the microwave are not so greasy, and the taste is still very full. There is no intention of being diminished. The outside is crispy and the flavor is rich, and the meat inside is tender and delicious.

Ingredients: Some chicken wings, whole wheat bread crumbs or breakfast corn flakes, appropriate amount of salt, soy sauce, pepper, allspice, and starch

How to make chicken wings, sprinkle with soy sauce, allspice, and starch to marinate half an hour. Take the chicken wings out and put them in the bread crumbs, mix well! Let the bread crumbs completely coat the chicken wings. Place in a glass plate or disk, line with greaseproof paper, and spread out flat. Cover with plastic wrap, poke a few small holes, put it in the microwave on high heat for three minutes, take it out and turn it over, and then heat on high for 25 seconds. It’s ready to go!

Mutton kebabs

Although they are instant mutton kebabs, they taste particularly delicious and the gravy seeps into your mouth bit by bit, which is completely comparable to street mutton kebabs

Ingredients: 300 grams of mutton, 4 tsp of light soy sauce, 1 tsp of dark soy sauce, 1 tsp of cooking oil, 1 tsp of salt, 1 tsp of chili powder (you can save it if you don’t like spicy food) and a little cumin powder

Step one: marinate the mutton, clean the mutton, tear off the film, and cut it into 0.3 cm thin slices with a knife. Pour the light soy sauce, dark soy sauce and cooking oil into the thinly sliced ??mutton bowl, and add a small spoonful of chili powder. Use chopsticks to mix the seasonings and mutton slices evenly and marinate for 5 minutes. Step 2: Thread the skewers: Take a handful of bamboo skewers (do not use iron skewers) and string the marinated mutton slices evenly on the bamboo skewers. You can put 1-2 small pieces of fat lamb on each skewer. Step 3: Start grilling: Arrange the skewered mutton skewers evenly on the plate, put it in the microwave, and cook on medium-high heat for 2 minutes. After taking it out, pour out the juice at the bottom of the plate, continue to put it in the microwave over medium heat for 30 seconds and take it out. Just sprinkle cumin and chili powder evenly before eating.

Microwave oven-roasted eggplant

This roasted eggplant has a melt-in-your-mouth feeling, which is really wonderful.

Ingredients: 1 eggplant, 4 spoons of soy sauce, 3 spoons of steamed fish soy sauce, a head of garlic, an appropriate amount of cumin and an appropriate amount of Sichuan peppercorns

Step 1: Burn and wash the eggplants Cleanly cut into rectangular strips and microwave on high for about 5 to 7 minutes. Adjust the time according to the size of the eggplants. Put the eggplant on the plate and cut it open with a knife, just like you would normally eat on a barbecue. Use a few sideways cuts, but don't cut the skin. Step 2: Stir-fry the sauce, put oil in the pot, heat over high heat, turn to medium-low heat, add peppercorns first, wait 30 seconds, then add minced garlic, stir-fry until fragrant, add soy sauce and spices, stir-fry evenly and turn off the heat. Step 3: Add the flavor, spread the sauce on the eggplant, microwave on high heat for 40 seconds to add the flavor, take it out and sprinkle some cumin powder.

If you want to make these microwave delicacies, of course you cannot do without a good microwave oven

This Galanz microwave oven uses a mirror panel, which is very beautiful in appearance, and in terms of quality, it It adopts top heating technology, which can effectively retain the nutrients of food. At the same time, it has 12 smart food modes, which can automatically adjust the temperature and time corresponding to the food with the touch of a button. It couldn't be more useful. It’s perfect for those lazy foodies who want to eat delicious food but don’t want to waste time and effort!