I've seen too much corn flour, and the sticky bean bag made of rhubarb rice is a little special today, and I just like the clear fragrance of black rice.

materials?

stuffing:

5 grams of red dates

25 grams of mung beans

dough:

3 grams of glutinous rice flour

15 grams of black rice

warm (boiled) water

how to make black rice sticky bean buns?

Wash the black rice, drain it, and powder it. I still have some particles in it, so it will taste better after steaming.

The beaten black rice flour and glutinous rice flour are mixed with boiling water and scalded into flour wadding. After a little cooling, a little cold water is added to knead into a three-gloss dough.

The red dates are pitted. After the mung beans are soaked, they can be steamed together, crushed, mashed and mixed. The red dates are sweet, so there is no need to add extra sugar. If the taste is heavy, you can add some sugar appropriately.

add stuffing to the dough and knead it round. the size can be adjusted by yourself, but don't make it too big, for fear that it will collapse after steaming. When the water in the pot is full of air, turn to low heat and steam for 15 minutes, and then simmer for 5 minutes after turning off the heat.

well, the fresh smell of black rice has greatly increased people's appetite. At this time, the granular black rice flour has been steamed thoroughly. ?

it's, um ~ soft glutinous rice, fine ~ black rice flour is a little granular, with a little strength in the soft glutinous rice and moderate sweetness. ? Dinner and snacks are ok. Full of energy food

Tips

Because the amount of red dates added in the stuffing is sweet enough, there is no need to put sugar in the dough. If you like to eat something sweet, you can add some sugar to the dough, but it will get bored if it is too sweet.