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What is the best way to eat onion seedlings?

Red onion seedling dumplings are the best

Onion seedlings can also be eaten!

In the cold winter, I always look forward to the early arrival of the season of singing birds and fragrant flowers. After the winter solstice is the time when yang energy grows, and green gives people hope. In the summer, I planted red onions in my own vegetable garden. During the seedling management, I picked off the excess onion seedlings. I didn’t expect that these seedlings could also be eaten. The tender and tender taste was very fresh, so I wrote it down in my notes. I picked many young onions and didn’t want to throw them away. After storage, although they are small, they have a strong flavor, and they taste good when used to make dumplings with vegetarian fillings.

Cook it in your own kitchen and taste it.

Ingredients?

150g carrots

250g tofu

4 eggs

1 onion sprout

2 tablespoons of vegetarian oyster sauce

Half a teaspoon of salt (according to personal taste)

Half a teaspoon of pepper powder (according to personal taste)

Half a teaspoon of white pepper (you can omit it if you don’t like the spiciness)

3-4 tablespoons of salad oil (for scrambled eggs, fried tofu, and stuffing)

2-3 tablespoons of stock

6-7 fresh mushrooms

20 small onions (more or less depends on personal preference)

All-purpose flour 300g

Warm water (30-40℃) 150-170ml

How to make red onion seedling dumplings?

Onion seedlings are edible

< p>Be sure to remember that they are young shoots, freshly picked, and have a strong onion flavor.

* Onion sprouts have a strong smell, so it is not recommended to put them in the refrigerator. It is best to eat them fresh. Even if you need to keep it fresh in the refrigerator, you can wrap it in kitchen paper and put it in a sealed plastic bag and put it in the refrigerator.

Explanation: This is the red onion grown in my own vegetable garden in summer, and the excess onion seedlings were picked during seedling management.

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Small onions can be kept to make onion seeds, or they can be eaten as onions or used as side dishes. It can be stored in a cool and cool place for a period of time. This kitchen is bagged and stored in the refrigerator.

Explanation: I picked many young onions in my own vegetable garden and was reluctant to throw them away and store them.

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Simple steps to make stuffing:

1) Wash the carrots, grate or shred them, fry them in a wok, and add some stock Simmer over low heat for a while. It can also be blanched to make it half-cooked and soft. When cool, chop into pieces and mix with eggs.

2) Beat the eggs and mix well, heat the pan with cold oil, pour the egg liquid into the pan, and wait until the eggs are solidified. The purpose is to fry them until they are tender. When cool, chop and mix with carrots.

3) Cut the tofu into small pieces, fry it in a hot pan with cold oil to remove excess water and get the bean flavor.

4) Cut the onion sprouts into thin sections without chopping.

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Pour the prepared stuffing into the container, add salt, white pepper, Sichuan pepper powder and vegetarian oyster sauce, stir evenly, and add a tablespoon Mix salad oil (sesame oil) evenly. The saltiness depends on your personal preference. The chef likes to make it lighter. You can add a little saltiness to the dipping sauce when eating dumplings. The vegetarian filling is light and delicious.

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Knead all-purpose flour with warm water, the ratio of flour to water is about 2:1 (different brands of flour have different water absorption, based on the 2:1 ratio Slightly adjust the amount of water.)

First, add water to the flour and mix it until there is no dry flour. Then knead it into a dough. It will be a soft dough. Let it rest for 30 minutes. It's easy to smooth out after facial application.

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Knead the dough, roll it into long strips, cut it into small pieces to make the dough, roll out the dumpling wrappers, and wrap the dumplings.

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The wrapped dumplings are delicious when they are fresh and made into dumplings or pot stickers.

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The following is my chef’s attempt to use small onions to make stuffing:

Stored small onions for more than two months.

Replace onion sprouts with vegetarian dumpling fillings.

Peel off the dry skin one by one, which is a little troublesome but very flavorful.

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Simple steps to make stuffing:

1) Peel the onion and chop it into small pieces instead of onion sprouts

2) Fresh shiitake mushrooms can be used instead of tofu. Cut the shiitake mushrooms into thick slices and blanch them in water. Let them cool, remove the water, and chop them into small pieces for later use.

3) Wash and grate or shred the carrots, stir-fry in a wok, add some stock and simmer over low heat for a while. It can also be blanched to soften it. When cool, chop into pieces and mix with eggs.

4) Beat the eggs and mix well, heat the pan with cold oil, pour the egg liquid into the pan, and wait until the eggs are solidified. The purpose is to fry them until they are tender. When cool, chop and mix with carrots.

5 Pour all the fillings into a container, add salt, white pepper, Sichuan peppercorns and vegetarian oyster sauce, stir evenly, then add a spoonful of salad oil and mix well.

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To celebrate the winter solstice, add green tea powder to make the dough green, add cake coloring to make the dough pink and light yellow, and wrap it Colorful dumplings.

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The hot dumplings are on the table, and I wish you a healthy winter!

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Dipped in vinegar, water and chili sauce, the colorful dumplings are delicious!

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Tips

* ? Onion sprouts have a strong smell, so it is not recommended to put them in the refrigerator. It is best to eat them fresh. Even if you need to keep it fresh in the refrigerator, you can wrap it in kitchen paper and put it in a sealed plastic bag and put it in the refrigerator.

Making dumplings is very common. You can make the fillings that you and your family like. In short, you can enjoy it in your own kitchen. Happy cooking!