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How to make fried small fish
Main Ingredients 250g of small fish Side Ingredients Oil 1 tsp salt 1 tsp pepper 2g tsp corn starch 1 tsp flour 4 tsp cooking wine 1 tsp egg

Steps

Fried Small Fishers Steps 11.Take the small fish you bought, remove the scales and guts, wash it, and control it to be dry.

Fried small fishes step 22. Add salt, mix well.

Fried small fish practice step 33. Add pepper, mix well.

Fried small fishes children's practice step 44. Add wine, mix well.

Fry small fishes step 55.Cover the mixed small fishes with plastic wrap and marinate for 30 minutes.

Fried small fishes step 66.Add corn starch to the marinated small fishes.

Fry small fishes step 77. add flour.

Fried small fishes step 88.Let the surface of the small fishes coated with a layer of book flour and starch, mix well.

Fried small fish child practice step 99. Crack the egg into a bowl, break into egg wash, then, the small fish coated with flour and starch into the egg wash, evenly hang a layer of egg wash.

Fried small fish practice steps 1010.pan filled with oil, burned to 80% hot, will be wrapped in egg mixture of small fish into the medium heat frying until both sides of the golden brown.

Fried small fish child practice steps 1111.Fish out the fried small fish child, oil control, plate, can be served.

Tips

1, the ratio of corn starch to flour is 1:4, so that the fried food is more crispy.

2, if you have time, put the marinated minnows into the freezer for a day and a night, it will be more flavorful