Practice:

1. Put minced garlic, chopped green onion, Chili powder and chopped peanuts into a bowl and stir well. If possible, you can add cooked sesame seeds. If not, even chopped peanuts can be omitted. It's so common ~

2. Heat the right amount of oil in the pan, which is about 30g. When the oil is hot, it will be poured into the bowl, and the thorns will stimulate the flavor of the seasoning. 3. Then pour in the soy sauce, balsamic vinegar, salt and sugar, and stir well. All these add up to less than half a bowl. 4. Let's cook noodles now.

After the water is boiled, put it into the dried noodles, cook it, take it out and put it into cold water to cool it. There is nothing wrong with it. Too cold can make the noodles stronger, so it can be omitted, but the taste will be greatly reduced. 5. Take out the cold noodles, drain them and put them in a bowl. 6. Mix the sauce into the bowl, sprinkle with chopped green onion, stir well and serve. The hot and sour noodles made in this way are made with a little soup, and the main taste is finished by the sauce wrapped on the noodles. If you like noodles with wide soup, you can also increase the amount of soy sauce, vinegar and salt in proportion, and then add half a spoonful of soup for cooking noodles, which is also great! Smell! Absolutely worthy of your labor, spicy and sour, most suitable for one person to eat! If you don't have Chili powder, it's fresh and hot to replace it with millet pepper ~ Yes, this hot and sour juice can be mixed with rice flour, bean jelly, cold rice noodles and even some cold dishes, except for the following items. I feel that although it is a home-cooked noodle method in Amway, I accidentally finished the explanation of a universal juice! Now, there is nothing at home but a mouthful of dried noodles, and you can enjoy a bowl! If you lie on another egg, who can say that you can eat well? !