First of all, the meat near the neck of the sheep is ranked first in the stew. Before, all of us thought that there would be no meat in this part, which was a big mistake. In fact, some high-end hotels or food stalls would choose the meat in this part, because the meat in this part would not be too fat. It is the best choice for people who are afraid of getting fat, so they can eat delicious food and don't worry about losing their shape because they eat too much fat.
The most important thing is to choose this part of the sheep's neck, which is not only delicious, but also its bones are all good ingredients. The spinal cord inside the bones is super suitable for soup. This part is rich in bones and relatively less in meat. When stewing soup, it is best to cut it into large pieces, plus white radish and sugarcane, which is a perfect match. Finally, the stewed soup is guaranteed to be as fresh as milk.
Secondly, the place suitable for stewing soup is lamb chops. As we all know, lamb chops are tender and delicate, and they taste soft and fat, so they are very suitable for children or the elderly at home and for MM who pay attention to slim figure. Before stewing the soup, you should prepare a little pepper, ginger slices and garlic to drink white wine. After these are prepared, stir-fry them in the pot together with the lamb chops for 3-5 minutes, then add appropriate water and simmer for 2 hours. A pot of thick, white, mellow and delicious mutton soup can be served, but it is better not to add other ingredients when stewing the lamb chops, otherwise it will affect the purest original flavor of the lamb chops.
Thirdly, the tenderloin is suitable for mutton soup stew. In our daily life, we all like to stir-fry the tenderloin of sheep with green peppers or other vegetables. What we don't know is that sliced tenderloin of sheep tastes especially sweet when used to stew soup. Clear water mutton pot refers to the soup stewed with tenderloin. This soup is not light and greasy, and it tastes very refreshing. When you eat it, put a little coriander and chopped green onion on it, and then dip the sliced meat in fermented bean curd and Chili oil, which is the best food in the world. Xiaobian's mouth is watering all over the floor now.
Fourthly, the leg of lamb is suitable for stewing mutton soup, which is one of the parts commonly used for stewing soup in our north and south. The meat on this leg of lamb is super compact, and there are many analogies between tendons and hoofs, so the stewing soup takes a long time. Here, Xiaobian makes a suggestion that it is best to stew it in a pressure cooker for about 20 minutes. The stewed meat is not easy to bite open, so it tastes more delicious. Add red dates, medlar, codonopsis pilosula and white rice.
When we buy mutton stew after the festival, we must pay attention to the four parts shared in our article. The stewed soup is more delicious than the food stall restaurant. After that, if a family wants to eat mutton soup, they will have to eat it in a food stall or restaurant, which will save money and be healthy. Why not?