How to make avocado salad
How to make avocado salad. I believe everyone is familiar with avocado. It is a tropical fruit with a soft texture and rich nutritional value. It can be eaten in many ways and can be squeezed. The most common way is to make it into a salad. So what should you make with avocado salad? Let’s take a look. How to make avocado salad 1
Ingredients needed to make shrimp and avocado salad:
2 avocados, 8 cherry tomatoes, 400g prawns, lemon 1/2 (auxiliary materials: lettuce, white sesame seeds, sesame oil, cumin powder, white pepper powder, sugar, salt, etc.)
Steps to make shrimp avocado salad:
Chapter Step 1: Wash the prawns first, then remove the heads, shells and backs, and remove the shrimp lines. At this time, peel and chop the ginger and mince the garlic.
Step 2: Pour olive oil, crushed ginger and garlic, chili powder, and cumin powder into a bowl and mix evenly. Add salt and white pepper to taste.
Step 3: Dry the processed prawns with kitchen paper. Marinate the prawns with half of the marinade in Part 2, seal with plastic wrap and refrigerate for 15 minutes.
Step 4: Take out the marinated shrimp. Heat the pan, put the prawns and marinade into the pan, fry over medium heat for 5 minutes, until the backs of the prawns turn over and both sides turn red, take it out and set aside to cool.
Step 5: Peel and core the avocado, cut the pulp into small pieces, wash the cherry tomatoes and cut them in half, wash the lettuce and tear it into pieces at will.
Step 6: Mix avocado, cherry tomatoes, and lettuce, add salt and sugar, mix well, and marinate slightly for a while.
Step 7: Add white sesame seeds to the hot pot, stir-fry until the sesame seeds turn yellow and become fragrant, remove from the pot and let cool until set aside.
Step 8: Reserve 2 to 3 whole fried shrimps. Chop the rest into small pieces and stir into the mixed vegetables. Add the fried sesame seeds, pour in the remaining half of the marinade, squeeze in the juice of a quarter of a lemon, add sesame oil, and mix evenly.
Step 9: Cover with plastic wrap and refrigerate for 2 hours. Take it out, add freshly ground pepper, place whole shrimps on top, and decorate as you like. The shrimp and avocado salad is ready. La! How to make avocado salad 2
How to make avocado salad
Avocado can be used together with tomatoes to make salad. When you do this, you need to prepare two naturally ripe tomatoes, an avocado, an onion, and just the right amount of salt, cumin, and lemon. Juice, paprika and parsley can also be prepared in moderation according to your needs.
Prepare a large amount of fresh avocado, remove the skin and core and cut into pieces. Wash the onions and cut into thin strips. After removing the tomatoes from their skins, chop them into pieces. Add the prepared salt and lemon juice to the chopped avocado, tomato and onion flesh. Finally, add the cumin and parsley and paprika. Use clean chopsticks to mix well. This is a delicious avocado salad.
Home-style recipes for avocado salad
1. When used as a salad, avocado can be used with an appropriate amount of virgin fruit and bitter chrysanthemum. The specific ingredients it requires are avocado, 50 grams of bitter chrysanthemum, 60 grams of sacred fruit, half a lemon, balsamic vinegar and mayonnaise. . After cleaning the prepared bitter chrysanthemums and cherries, remove the water.
2. Cut the female fruit into uniformly sized pieces, cut the bitter chrysanthemum into segments, wash the avocado with water, remove the peel and kernels, cut the pulp into slices, use these three ingredients . Place it in a large pot, then take half the lemon, mix the lemon juice and balsamic vinegar, and mix that into the avocado. Finally, add the prepared mayonnaise.
3. When you make avocado salad at home, you can mix it with different green dishes, such as celery, lettuce balls, red cabbage, etc. You can mix it with avocado and make a salad out of it. Fresh shrimp will give the salad more balance and a more appealing flavor, but avocado is a must-have dressing no matter what ingredients are used to make the salad.