Function: Good cough relieving effect. Because white radish and honey have certain effects of tonifying lung and kidney, they can improve human disease resistance, and also have certain curative effect on elderly patients with chronic bronchitis and cough with excessive phlegm.

The practice of pickling white radish with honey: 500 grams of white radish, honey 100 ml.

1, wash fresh white radish, peel and dice for later use.

2. Put diced white radish into a container and prepare honey.

3, pour the honey on the diced radish, don't add too much honey at a time, because the radish is easy to come out, and when the radish becomes soft and heavy, you can see the juice. If you put too much honey, it is not good.

4. Cover and refrigerate for more than 4 hours.

Then when you take it out, you will find that the radish will be submerged in the honey juice. You can drink juice and eat radish. Don't take it on an empty stomach in the morning. The juice is sweet and refreshing, but after the white radish is processed with honey, the spicy taste is almost nonexistent and the taste is crisp and sweet.

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