2, matsutake mushrooms are a common ingredient in life, with chicken for boiling can increase the nutritional value of ingredients, rich food taste, at the same time, in the cooking matsutake mushrooms stewed chicken, you can also add other ingredients, so you can play a better effect.

3, chicken is a good way to supplement phosphorus, iron, copper and other minerals, which is rich in vitamin B12, vitamin B6, vitamin A, vitamin D and vitamin K, etc., can be strong bones, strengthen the body, promote the development of the role of the matsutake mushrooms contain 17% of the crude protein and vitamins, niacin calcium, phosphorus, iron, and other nutrients, consumption of the body, enhance immunity, the effect, the general population can be moderate. Therefore, the general population can be moderate consumption of some matsutake stewed chicken, especially for the sick, postpartum and other physical weakness of the crowd.