Tempeh is a traditional seasoning ingredients, made through fermentation and other processes, is an essential food on the table of many people, tempeh is more varied, according to the production process as well as the taste of different, can be divided into a number of categories, the next step is to introduce the difference between light tempeh and edamame.

Different uses

Tempeh: mainly for food, it is an indispensable seasoning for making many dishes, and is a kind of soybean seasoning.

Tempeh: Tempeh is a type of Chinese medicine that is primarily used for medicinal purposes and is generally not consumed.

Different tastes

There is a difference between edamame and tempeh in terms of saltiness. Edamame has a light taste, while tempeh, because it is a seasoning with salt added during the fermentation process, is salty and is saltier than light tempeh.

Raw materials are different

Tempeh is soybeans or black beans cooked, fermented food, while tempeh because of medicine, in addition to the main raw materials of soybeans or black beans, in the process of production will also be added to the artemisia, mulberry leaves and other traditional Chinese medicines, the process of production is also more troublesome than the tempeh.

Different effects

Tempeh: Tempeh is cold, sweet and bitter in nature, and can detoxify and clear away heat, with the effect of sweating and dispersing the evils of the epidermis.

Tempeh: Tempeh is warm and salty, belonging to the lungs, stomach meridian, and stomach in addition to the annoyance, cold and heat, the efficacy of removing the fishy poison, dishes with tempeh can solve the fishy flavoring.