1, Jinhua ham is a specialty of Jinhua City, Zhejiang Province, which has a salty flavor, fat taste, but not greasy, but also contains protein, fat, vitamins, minerals and other nutrients needed by the human body, is very suitable for cooking and eating together with pancetta.

2, we are cooking Jinhua ham before, it is best to put it into the water to soak for a period of time, because the Jinhua ham is cured, its texture is relatively hard, and the flavor is salty, soak it can make the ham taste more soft, salty also become moderate.

3, usually, Jinhua ham need to be put into the water to soak two to four hours, because the soaking time is too short to achieve the effect of making the ham texture become softer, so we must cook it in the time set aside to soak it.