Jagermeister belongs to liqueur in classification, and liqueur is the product of deep processing of spirits. Spirits (brandy, whisky, vodka, etc.) obtained by fermentation and distillation are soaked in natural plants and seasoned before leaving the factory, and the finished product is called liqueur. In terms of production technology, liqueur is similar to Chinese medicinal liquor, but the soaked ingredients are different.
It is prepared with 56 kinds of medicinal materials, such as fennel, cinnamon, licorice and so on, which are all foreigners' favorites. Although there are many unique cocktail recipes, its best way to drink it is to ice it and drink it in a Shots cup.