2. Cut the fresh chicken rack into small pieces, boil a pot of boiling water, blanch the chicken rack in boiling water, then take it out, wash it in cold water and put it in a basin for later use.

3. Peel the potatoes and cut them into small pieces for later use. At the same time, cut the chopped green onion and ginger slices.

4. Heat the oil in the pot, and add sugar when it is 60% hot until the sugar is colored.

5. Put the chicken rack into the pot. In the process of stir-frying, the red sugar color has attached to each chicken rack. After pouring in the soy sauce, add chopped green onion and ginger slices, salt and pepper noodles, stir-fry and add water.

6. After adding water, pour it into the pressure cooker and stew for 6 minutes to turn off the fire.

7. Uncover the pot, add potato pieces and continue to stew for 2 minutes. Turn off the heat.

8. After the pressure cooker is deflated, uncover the pot and put it on the plate.