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How does millet cook thick rice oil?
Cooking delicious millet porridge mainly depends on the choice of rice and the size of the fire. Don't cook it with big fire. The rice cooked with big fire has no rice oil, and its own rice flavor is not very strong, so it must be stewed slowly with small fire.

Xiaomi porridge is delicious as follows:

Ingredients: 200g of millet and 500ml of drinking water.

Steps:

1, choose high-quality peasant millet.

2. The prepared millet can be adjusted according to the number of people.

3, Taomi mainly washes out the impurities in the rice, and the rice of the farmer will have rice bran, so it is turbid for the first time.

4, the second time to wash rice, wash the sand and other impurities.

5. After scouring the rice, pour out the tap water and add purified water.

6, simmer for about 25 minutes, the granules burst open, and after drying for a while, there will be thick rice oil.

7. Finished product drawing.