Frying fish is very fragrant, so I like to eat it since I was a child, but how to fry fish well, where is the trick? Look at the cook how to do it? Practice is for reference only ha

1, Spanish mackerel gutted and washed to be used to pan fry Spanish mackerel practice steps 1

2, fish cut inches off, with cooking wine, salt marinade for more than 15 minutes (deodorization) pan fry Spanish mackerel practice steps 2

3, and then dipped in cornstarch to be wrapped in the pan fry Spanish mackerel practice steps 3

4, the hot pan into the oil, sizzling hot pan fry Spanish mackerel practice steps 4

5, the fish into the block, turn the heat slowly fry, to one side of the stereotypes yellowish, turn and fry on the good (in the middle of the not too diligent flip ha), pan-fried Spanish mackerel practice steps 5

6, like a variety of flavors can be sprinkled with some salt and pepper while hot, or dance like this directly dip rain, and then come to a bowl of rice, enough ah pan-fried Spanish mackerel practice steps 6