Dosage: 100-150 grams of Sago Dew; 1 can of Coconut Milk, if you want to put a little more than one and a half cans; Sugar moderation on the line, you can decide how much to put according to personal taste. You can also use icing sugar.

Practice, the first step, the sago into the pot, add water and cook for 20-25 minutes. Because my family's pot was deformed by me, I had to put in the rice cooker to cook. If you use a rice cooker, you can wait for the water to boil before you put the sago. It is important to note that you can't wash the sago paste with water! I made the mistake of washing it with water, and it turned out that all the sago was washed into sand,......, so I had to do it all over again. The actual fact is that it's not a good idea to have a good deal of time to do this! When cooking, put a little more water, because the sago will become sticky after cooking, a little more water will not stick to the pot, cook into a transparent, then fish out to soak in the cool. I used pure water to soak and cool.

The second step is to pour the prepared coconut milk into the pot, add sugar, and then add some water. You can't have too much water, otherwise it will dilute the sweetness of the coconut milk and taste bad. When the sugar is completely melted, just turn off the heat and let it cool.

Step 3: Fish out the cooled sago paste and mix it with the cooled coconut milk