500 grams of glutinous rice

Half a red pitaya

Carrots 1 root

One third of purple broccoli

2 green vegetables

Appropriate amount of sugar

How to make colorful zongzi?

Wash fresh ingredients for later use

Soak glutinous rice for 2-3 hours in advance.

Juice vegetables with a juicer for later use.

Squeezed fruit and vegetable juice

Steam the soaked glutinous rice for 4 ~ 5 minutes (for coloring).

Add fruit and vegetable juice and white sugar to glutinous rice, stir evenly and let stand 10 minute.

(Fresh zongzi is soaked and washed with warm water in advance)

Are you ready to start?

Zongzi leaves are rolled into a funnel shape, so be careful not to leave gaps at the bottom. Add colorful glutinous rice in layers

Pitaya monochrome zongzi

Carrot zongzi

Fold the top zongzi and tie it with cotton thread.

Soak the wrapped zongzi in clear water, and cook 1 hour.

Out of the pot, the colorful zongzi and pitaya with natural ingredients have changed color when cooked at high temperature.

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