List of ingredients:
1. Braised pork: Choose boiled, fried, stewed and steamed pork to provide rich taste and flavor.
2. ribs: choose ribs to provide the flavor and taste of meat for hot pot.
3. Crispy meat: made of pork belly, providing it with a crisp taste.
4. Meatballs: made of pork, with elasticity and chewiness.
5. vermicelli: soak in advance, absorb hot pot soup, and taste smooth and tender.
6. Kelp: Fresh and nutritious.
7. Tofu: light and delicious, rich in protein.
8. Cabbage: Blanch it in advance to provide crispy taste and vitamins.
Production steps:
1. Making hot pot soup: soak pork bones in cold water for two days, changing water in the middle. Then put the onion, garlic, aniseed, pepper, fennel, cinnamon, angelica and Siraitia grosvenorii into a stainless steel vat, add 30 kg of water, 65,438+0 kg of pork belly, pork bones and half a chicken, and cook the soup until it boils. Add onion and garlic first, then add six spices, and simmer for more than 6 hours.
2. Preparation of roasted meat: Boil pork belly for two or three hours, then coat it with honey while it is hot and fry it in oil.
3. Making Ma Lian Meat: Cut the lean pork into strips the size of a little finger, add 3kg of pork, 5 eggs, 3 tablespoons of salt, 2 tablespoons of pepper, 2 tablespoons of thirteen spices, cooking wine and ginger powder, stir well, and then fry in a pot.
4. Preparation of crispy meat and meatballs: 5 kg of pork belly, 5 kg of sweet potato starch, 20 eggs, garlic 10 petal, a large piece of ginger, 13 spices 1 bag, 3 tablespoons of pepper, 8 tablespoons of salt, a proper amount of cooking wine, 2 tablespoons of baking powder, and a sea bowl of boiled bone soup, which are fully stirred evenly and fried into the required shape in an oil pan.
5. Hot pot soup: Cook a bowl of bone soup, add half a bowl of water to boil, add half a spoonful of thirteen spices, half a spoonful of pepper, half a spoonful of sparerib powder, half a spoonful of salt and half a spoonful of chicken essence and mix well.
6. Start the pot filling: Put the cabbage, fried tofu, soaked vermicelli, meatballs, Ma Lian meat, crispy meat and barbecue in the pot in turn.
7. Start pouring stock: pour the cooked stock into the pot.
8. Start burning hot pot with charcoal: bake the prepared steamed bread on the fire.
9. Serve: After the hot pot is boiled, sprinkle a layer of onion, ginger, garlic and coriander to serve.
10. Eat copper hot pot: At the end, the following dishes will taste better and smell better. Ordering steamed bread is to put steamed bread on the fire mouth when the copper hot pot is burning vigorously, and bake a brown and crisp steamed bread, which is delicious and interesting.
Xinjiang copper hot pot is particularly particular about the production steps, and each step needs careful production to make a delicious hot pot. At the same time, the ingredients are also very rich and varied, and all kinds of meat, seafood and vegetables can be matched together to meet the needs of different tastes. This kind of hot pot is not only delicious, but also nutritious and deeply loved by people.