Ordering a mouthwatering chicken in a restaurant costs at least 20 to 30 yuan a plate, and we can't go to the restaurant every time we want to eat it, so we still have to learn to cook it at home. The practice of home-cooked mouthwatering chicken is very simple. You can make a plate with a big chicken leg for 10 yuan, which is delicious, inexpensive and affordable. The key is zero difficulty.
In order to taste crisp and tender, besides cooking chicken, it is very important to mix the sauce. Authentic pepper oil is essential, which can be bought off-the-shelf or fried now, but the pepper fried with pepper oil can't be used wrong. Pepper pays dividends to pepper and green pepper. Our family usually uses red pepper for cooking, while it is best to use hemp-flavored green pepper for frying pepper oil. Pepper oil is mixed with Chili oil. This bowl
Home-cooked koushui chicken
Main ingredients: drumstick 1 piece, ginger 1 piece, shallot 1 root, garlic sprout 1 root, 5 garlic, coriander 1 piece, cooking wine 1 spoon, 2 spoons of soy sauce and oyster sauce.
Specific practices
1, prepare a big chicken leg, and ask the merchant to help remove the bones when you buy it.
2, chicken leg meat with water into the pot, add ginger, chives, gardenia, and then pour a spoonful of cooking wine, gardenia plays a role in coloring, there is no need not to put it.
3. Boil over high fire, skim off the floating foam, continue to cook for about 15 minutes, and insert it in the thickest part of the meat with chopsticks without bleeding water.
4. Take out the cooked chicken, put a layer of sesame oil on the surface, then wrap it in plastic wrap and put it in the refrigerator for a while, leaving half a bowl of chicken soup for later use. You can also throw the chicken directly into the ice water, so that the chicken skin will be more brittle.
5. Add two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of rice vinegar, half a spoonful of sugar, two spoonfuls of pepper oil, one spoonful of Chili oil and one gram of salt to half a bowl of chicken soup and mix well.
6. Add minced garlic, Jiang Mo, garlic sprouts, coriander, chopped peanuts and sesame seeds and mix well.
7. Cut the chicken into pieces and put them on the plate. Pour the prepared juice on it, and the simple and delicious home-cooked saliva chicken will be ready.
If you have cucumbers at home, you can also cut them into pieces or shred them and put them on the bottom of the plate, with the chicken on it, so that they are fresh and not greasy and super delicious! Simple and Aauto Quicker's home-cooked cold salad, a plate for the banquet guests at home, spicy and refreshing, low-fat and delicious, must be the first CD on the table!