The specialties of Hanzhong include betel bean jelly, water noodles, Wangjia walnut sesame cakes, Ningqiang walnut buns, Hanzhong Bangbang noodles, Hanzhong Xianhao, Ningqiang tongue, colorful rice, Hanshui silver shuttle, Xixiang Beef jerky, Wuzi green tea, Xiecun rice wine, Shaanxi bacon, Qinba smoke.

Hanzhong Specialty 1: Penta Bean Jelly

Betel Bean Jelly is a specialty snack in Hanzhong, Shaanxi Province, and has a long history. The production process is not complicated. It uses starch as the main raw material and is made using traditional production methods. When eaten with various seasonings, it tastes very delicious. Hanzhong people like to eat jelly in summer and hot jelly in winter.

Hanzhong Specialty 2: Pudding Water

Pudding is a special snack in Hanzhong, Shaanxi Province. It is said to have originated during the Liu Bang period. It uses noodles, celery, chicory, cabbage and leeks as the main raw materials. It is made using traditional production methods. When eating noodles, you add slurry, oil, coriander, chopped green onion, etc. to make it taste particularly sour and refreshing. In summer, syrupy water is often used as a refreshing drink to prevent heatstroke and is drunk directly.

Hanzhong specialty three: Qinba haze

Qinba haze is a specialty of Zhenba County in Hanzhong region of Western Province. The climate in the place of origin is mild, "no heat in midsummer, cold winter "Not cold", abundant rainfall, more clouds and fog, less sunshine, high air humidity, and good soil fertility, which breed the fresh leaf raw materials of this tea area with strong buds, strong persistence, thick mesophyll, and many hairs.