Grass carp is a kind of common freshwater fish with tender meat and rich nutrition, which is a good choice for home cooking. Below, I will introduce you to several easy and delicious ways to cook grass carp.

Steamed Grass Carp

Steamed Grass Carp is a traditional way of cooking grass carp, which is simple and delicious. Here are the steps:

1. Prepare fresh grass carp, slaughter and remove scales and internal organs. Rinse well with water and drain.

2. Cut a few slashes on the grass carp and pat the fish loose with the back of the knife to make it easier to flavor.

3. Prepare a steamer, add the right amount of water and bring the water to a boil.

4. Spread cooking wine, shredded ginger and salt evenly on the grass carp and marinate for 15 minutes.

5. Place the marinated grass carp in a steamer, cover the pot and steam over medium heat for 8-10 minutes, or until the fish turns white.

6. Remove the steamed grass carp, sprinkle with chopped green onion and cilantro, and drizzle with hot oil to serve.

Braised Grass Carp

Braised Grass Carp is a colorful and flavorful way to prepare grass carp, here are the specific steps:

1. Prepare fresh grass carp, slaughter and remove scales and internal organs. Rinse well with water and drain well.

2. Cut a few slashes on the grass carp and pat the fish loose with the back of the knife to make it more easily flavored.

3. Prepare a skillet and add an appropriate amount of oil.

4. Put the marinated grass carp into the pan and fry until golden brown on both sides.

5. Add appropriate amount of ginger slices, scallions and cooking wine, and turn to fry evenly.

6. Add appropriate amount of soy sauce, sugar and water, bring to a boil, then reduce heat and simmer for 15 minutes.

7. Finally, add an appropriate amount of salt and monosodium glutamate, cook for 1-2 minutes.

Steamed Grass Carp

Steamed Grass Carp is a crispy outside and tender inside grass carp practice, here are the specific steps:

1. Prepare fresh grass carp, slaughter and remove scales and internal organs. Rinse well with water and drain.

2. Cut a few slashes on the grass carp and pat the fish loose with the back of the knife to make it more easily flavored.

3. Rub salt, pepper and shredded ginger evenly over the fish and marinate for 15 minutes.

4. Prepare a skillet with a good amount of oil and heat the oil.

5. Put the marinated grass carp into the pan and fry until golden brown on both sides.

6. Finally, remove the fried grass carp and sprinkle with chopped green onion and cilantro.