1. Materials: pork belly, dried plum, onion, star anise, starch, soy sauce, oyster sauce and sugar.

2. First, soak the dried plum vegetables in water for more than 2 hours, then wash the soaked plum vegetables and dry them, then add 1 teaspoon of sugar, 2 teaspoons of soy sauce, 1 teaspoon of oil consumption and 1 teaspoon of water and stir them evenly.

3. Slice the pork belly, spread one by one at the bottom of the bowl, and shred the onion.

4. Put the plum vegetables on the sliced meat, add the shredded onion and star anise, and preferably add some shredded ginger to fill the bowl. Put it in a pressure cooker and press the stew button. After the meat is cooked, pour out the soup from the bowl into the wok, turn the bowl upside down on the plate, carefully remove the bowl, and the shape of the braised meat will come out.

5. thicken the soup (that is, put the water starch in it to bubble). Water starch: 2 tablespoons of starch and 1 tablespoon of water are mixed evenly.

6. pour it on the braised pork.