National food safety standard milk powder

Type: national standard

Standard Status: Currently Effective

Addition time: 20 10-04-22

Updated: 20 14-09-28

Introduction:

GB 19644-20 10 National Standard Milk Powder for Food Safety

This standard applies to full-fat, skimmed, partially skimmed milk powder and blended milk powder.

This standard replaces some indicators in GB 19644-2005 Hygienic Standard for Milk Powder and GB/T 54/KLOC-0-2008 Milk Powder (Milk Powder), which are involved in GB/T 54 10-2008 Milk Powder (Milk Powder). This standard corresponds to Codex Stan 207-1999 Codex Standard for Milk of the Codex Alimentarius Commission (CAC).

Powders and Cream Powder, the consistency between this standard and Codex Stan 207- 1999 is not equivalent.