Haimen Chinese sausage. (I super love it! It should be sold.)
Stinky tofu. (You guys don't know. I've been crazy about it since I was a kid. I miss it when I'm away from Haimen)
Thirteen spice lobster. (Uh-huh. Do you know which one is the best?)
Medicated chicken. (We're following the trend. (It was a popular place when I was there.)
Dry pot. (I'm told that Haimen is now a hot dry-pot restaurant. In addition to not being able to accept the chicken thing, in fact, is still quite attractive)
Husband and wife lung slices. (Haha, even if it is not Haimen's, but I only miss in Haimen's Ziyan chicken aunt bought for me)
Shancheng hot pot. (A restaurant with a special history. I'm too nostalgic)
LUJI. (See? Authentic Haimen specialty. I have to eat ten bundles! I'd eat ten bundles of it! I'd also like the candy ones)
Sticky rice balls. (I want something really good. I want something really good, with a lot of ingredients)
Baozi (steamed buns) filled with plums. (The YEJI ones. I don't know if you've ever had them. Once my father brought it back from Haimen, I ate 6 of them at once)
Shengjian steamed buns. (Haha. Shanghai snacks. Haimen's more flavorful)
Jinxin restaurant. (Too sentimental. First grade began to patronize. I remember when I was a kid, I had no resistance at all to the chicken feet there.)
Salt water lollipop. （
Salt water ice cream. (It's the only place that sells them.)
Drunken shrimp. (An absolute classic cold dish)
The taro. (Haimen's special kind. The leader of the group, the image of our group is it. (There's an ulterior motive.)
Changsengo. (The boiled kind. It has to be from Haimen. Preferably fresh from the field. And I love tender ones.)
Eight Treasure Duck. (A must for the Mid-Autumn Festival. Inside the glutinous rice is really how to eat is not tired. When I left, my uncle made it especially for me.
The food street. (I went there once last summer vacation, seems to be the name. In the very west)
Teppan skewers. (The one at the Three Factory food market. How many years has it stood? From a small stall into today's small front. Welcome to taste)
Small meatballs. (This one is special. The kind that the cafeteria eatery made when I was in Dongju Elementary School. Once a week at most. But really quite quite delicious. I can't describe it. (I really want to taste their food now is not the same chef back then)
Hand cake. (It was popular for a while.)
French Pie. (At the Grand Theater or Pistachio. It seems to be doing quite well)
The radish cake. (It's so rare for white radish to taste this good. It's been a long time since I've had one. I remember an elementary school there is a stinky tofu seller's grandmother made especially especially especially especially delicious)
Ruyi wonton store. ------ Mao Yi students recommended
(Hai Shi attached to the primary school across the street. Recommended dishes wontons, squid over rice)
Banana bread. ----------YD7 students recommend
(Opposite Dongfeng Shopping Center)
Kangshifu Ramen. Recommended by ----------- group leader adults
(Near Hainan Middle School. The soup is very special)
Egg Cake. ----------- Aoi's classmates pushed
(Near the gymnasium. By the way, where is that?)
Song Kei fried. ------- group leader's recommendation
(Experimental elementary school on Xinhai Road. Reading the group leader's introduction, it's so gluttonous that you're drooling. This is for remembering the watery years.)
Excellent sticky rice ball. Recommended by --------- Dou Xiao Ding
(Back door of Hai Zhong.)
Chongqing Mongkok BBQ. ----------H++ Recommended
(Opposite Xijiao vegetable market)