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How to make delicious mung bean sprout buns

Ingredients: 750 grams of flour, 400 grams of mung bean sprouts. Accessories: 100 grams of tofu fruit, 200 grams of minced meat, a few black fungus, 100 grams of beans, and 10 grams of yeast. Seasoning: 375g water, 130g oil, 95g sugar, 23g salt, 10g green onion, 10g ginger, 10g dark soy sauce, 5g cooking wine. Method: Add flour and other ingredients (10 grams of yeast, 375 grams of water, 30 grams of oil, 75 grams of sugar, 3 grams of salt) to form a dough, cover it with plastic wrap and set aside. Prepare other fillings: 400 grams of mung bean sprouts, 100 grams of tofu fruit grams, 200 grams of minced meat, a few black fungus, 100 grams of beans, 20 grams of salt, 20 grams of sugar, 100 grams of oil, 10 grams of green onions, 10 grams of ginger, 10 grams of dark soy sauce, 5 grams of cooking wine, washed and blanch the bean sprouts , cut the beans into sections and remove both ends, blanch them in cold water, cut them into pieces, put all the fillings together, add seasonings such as dark soy sauce, mix well, divide the dough into about 50 grams, take one portion, roll it into a ball, and put the filling on top Wrap it well and put it on the steamer to rest for 30 minutes. Steam over medium heat for 20 minutes. 1. After the dough is kneaded, set it aside to rest. But be careful with the lid. 2. Preparing bean sprouts and the like needs to be done quickly to prevent the ingredients from being sent out before they are ready here. 3.50g bun is my standard, you can also make the bun size according to your personal preference. 4. The choice of the same taste is also based on everyone's preferences. 5. In order to prevent sticking, you can brush a layer of oil on the steamer. This way the steamed buns won't stick. 6. If you wake up long enough in the first step, then shorten the time when you wake up the second time.

Technology: Steaming

Taste: salty and delicious

Time: lt; 60 minutes

Calorie: higher calorie

Ingredients:

750g flour, 400g mung bean sprouts, 100g fried tofu, 200g pork filling, appropriate amount of black fungus, 100g beans, 10g yeast (dry), 375g water , 130 grams of salad oil, 95 grams of sugar, 23 grams of salt, 10 grams of green onions, 10 grams of ginger, 10 grams of dark soy sauce, 5 grams of cooking wine

Cooking steps:

1. Flour Add other ingredients (10 grams of yeast, 375 grams of water, 30 grams of oil, 75 grams of sugar, 3 grams of salt) and knead it into a dough, cover it with plastic wrap and set aside

2. Prepare other fillings: mung bean sprouts 400g, 100g tofu fruit, 200g minced meat, a few black fungus, 100g beans, 20g salt, 20g sugar, 100g oil, 10g green onion, 10g ginger, 10g dark soy sauce, 5g cooking wine

3. Wash the bean sprouts, blanch them, run them through cold water and cut them into sections

4. Remove both ends of the beans, blanch them, run them through cold water and chop them into pieces

5. All Put the fillings together

6. Add seasonings such as dark soy sauce and mix well

7. Divide the dough into portions of about 50 grams

8. Take one part and roll it into a ball

9. Put stuffing on top

10. Wrap it well

11. Place it on the steamer to rest for 30 minutes

12. Steam over medium heat for 20 minutes

Cooking tips:

After the dough is kneaded, you can set it aside to rest. But pay attention to the lid

Preparation of bean sprouts and other things needs to be done quickly to prevent the ingredients from being cooked here and already distributed over there

3, 50 grams of dosage This is my standard. You can also make the size of the buns according to your own preferences.

The same flavor options can also be made according to everyone's preferences.

To prevent sticking, you can Brush the steamer with oil. In this way, the steamed buns will not stick

If you wake up long enough in the first step, then shorten the time when you wake up the second time