Second, Bazhen Tofu, as a home-cooked stir-fry in Tianjin, means that the water tofu in the south is fried into crispy skin, and then stewed with eight full-flavor ingredients. Don't let your tongue have other flavor, especially bean products. Make sure to take it as soon as possible.
Third, ga (pot) Ba cuisine If a bowl of bean juice is essential for breakfast in Beijing, Xi' an is a bowl of sticky soup, and Chongqing is a bowl of arrogant Chongqing noodles, then in Tianjin, there is no doubt that it is it-crispy rice! Our Tianjin dialect is generally called "Gaba cuisine", and the processing technology is not complicated. Usually, customers can see Gaba cuisine served in a few minutes, accompanied by a fried dough stick or a crisp sesame cake, and the fragrance of mung bean powder is faintly heard. It's really delicious!
Fourth, in the initial case of the coil, the coil only sells the spiritual sustenance of the bean paddle breakfast shop. After the oily skin cooked by the bean paddle for a long time is uncovered, it is dried and made into soybean oil skin, and then the dumpling stuffing made of various vegetables is rolled up, which is greasy and rich in taste, especially fragrant. Snacks that you will be fascinated with when eating.
Five, Lao Bao San Speaking of the influence of Lao Bao San, in Tianjin, together with kung pao chicken, kung pao chicken and Mu Shu rou, it is called the four major home-cooked stir-fry. The third old explosion is to fry the heart, liver and loin of sheep, with bright red color, smooth and tender taste and full garlic flavor, which is the best match with wine.
Sixth, the face tea, I heard that it was gradually introduced to Tianjin from Beijing. Through these years, it has become more and more "Tianjin flavor"! It is also very popular in Tianjin! However, Tianjin people are well known for their sharp mouths, which are not suitable for salty and thin, thick and thin! Therefore, this authentic noodle tea pays attention to the golden color, and the millet noodle has a strong fragrance and a moderate salty fragrance! Eating great!
Seven, fried cakes fried cakes with ears can be regarded as a famous food in Tianjin! The fried cake pays attention to showing three colors of white, yellow and black. The "yellow" is crispy skin, the "white" is fermented rice leather, and the "black" is sweet bean stuffing. Nowadays, it has also improved many other tastes. From the original hand-made, it can also be mass-produced by equipment, but the fried cake has always been the influence in everyone's heart in Tianjin!