Characteristics: Strong flavor, love of onions and garlic, especially for cooking seafood, soup dishes and a variety of animal offal.

Sichuan Cuisine

Characteristics: rich in flavor, broad in flavor, thick in flavor, strong in flavor.

Jiangsu Cuisine

Features: Cooking techniques are known for stewing, braising, and simmering; emphasis is placed on mixing soups and keeping the original juice.

Zhejiang Cuisine

Features: tender and soft, fragrant and glutinous, refreshing and unctuous.

Guangdong Cuisine

Characteristics: Cooking methods highlighting frying, deep-frying, braising, stewing, etc., and flavors characterized by refreshing, light, crispy, fresh.

Hunan Cuisine

Characteristics: focus on spicy, spicy, sour, spicy, spicy, burnt hemp, fragrant and fresh, especially sour and spicy mostly.

Fujian cuisine

Features: seafood as the main raw material, focusing on sweet, sour, salty, colorful and fresh.

Anhui Cuisine

Features: ham for flavor, rock sugar for freshness, good at stewing, and fire work.

Anhui cuisine