Accessories
Salt to taste
Sugar to taste
Garlic 2 cloves
Ginger 1 slice
Chicken casserole seasoning 100 grams
Step 1Chongqing chicken casserole
Chicken thighs chopped open into pieces in advance, marinated in chicken casserole seasoning on the marinade, marinated for more than 5 hours. Baby vegetables cut horizontally, enoki mushrooms cleaned and torn, Chrysanthemum coronarium a cut in two. Bean puffs are best cut in one slice, bean skins cut to the right size. Chicken thighs can be replaced with any meat, chicken breast, pork ribs can be. The vegetables are casual, is everyone like on good ha
Step 2 Chongqing chicken casserole practice diagram
Pot put the bottom oil, add the garlic cloves and ginger slices fried aroma
Step 3 Chongqing chicken casserole home cooking
Pave the vegetables: the first layer of mushrooms, the second layer of coriandrum, the third layer of baby vegetables, the fourth layer of potato slices (because I use the taji, so the pot of the bottom of the pot) To put easy to juice vegetables, if you use normal vegetables, you should change the order of it)
Step 4 Chongqing chicken casserole simple practice
green vegetables are put well after you can put marinated chicken thighs (marinade soup do not waste Oh, are squeezed out into the pot Oh)
Step 5 Chongqing chicken casserole how to eat
covered with a lid, medium-high-fire burner to small fire for 15 minutes. open to a small fire for 15 minutes, this time the ingredients inside the pot have been cooked, open the lid and stir, put the bean skin and bean skin, like to eat spicy shoes this time you can add some spicy hot pot material, cover the lid again to boil can be turned off the fire, simmer for 10 minutes you can eat it
Finished picture
Cooking tips
Taji pot is easy to spray after opening, this time you can The lid can be opened slightly
If you don't want to use a taji pot, you can use another pot, just pay attention to the order of the pot
The taji pot can be used to cook the food, but it's not necessary to use the lid.