1. Material: beef offal 400g, Pleurotus eryngii 1, shredded ginger 3g, cooking wine 5g, soy sauce 3g, soy sauce 5g, sugar 3g, salt 2g, onion 1.

2. Prepare the ingredients you need.

3. Put the beef offal in clean water, boil it, blanch it again, take it out, rinse it off and drain it. It's safer to burn yourself.

4, onion shredded, ginger shredded.

5. Slice Pleurotus eryngii.

6, hot oil from the pot, add ginger and green onions, stir fry.

7. Pour in Pleurotus eryngii slices and fry over medium heat until cooked.

8. Pour in the beef offal and stir fry over high heat.

9. Pour in the right amount of cooking wine.

10, add a little soy sauce to color.

1 1, pour in a proper amount of soy sauce.

12, add a little sugar, stir fry quickly and evenly over high fire.

13, and then add some salt to taste.

14, sprinkle with garlic leaves before taking out the pot.