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Cultivation techniques of indoor artificial bacteria
The cultivation techniques of indoor artificial bacteria are as follows:

1. Choose artificial bacteria that are easy to grow, such as white mushroom, Pleurotus ostreatus, Lentinus edodes, etc., and adjust the appropriate culture medium according to the selected artificial bacteria, such as white mushroom suitable for mixed compost medium, Pleurotus ostreatus suitable for wheat straw medium, and Lentinus edodes suitable for sawdust medium. Then prepare an empty room, after disinfection, artificial bacteria can be planted, and appropriate temperature and moisture should be given during planting.

2. Different artificial bacteria and different growth stages require different temperatures, so the temperature management of the room must be strict when planting artificial bacteria indoors.

3. Artificial bacteria also have high requirements for water, and generally need to control the humidity of the culture medium at about 55-60%. Therefore, water should be watered in time according to the growth of artificial bacteria during the cultivation process.

4. In addition, the artificial bacteria themselves have certain aerobic properties, and they need enough oxygen to maintain during growth. In actual cultivation, attention should be paid to regular ventilation.

Artificial bacteria generally refer to the mushroom of the genus Agaricus, belonging to the family Agaricus, which is an indoor cultivated edible fungus, such as white mushroom, Pleurotus ostreatus, Lentinus edodes, Flammulina velutipes and so on. Artificial bacteria generally grow from mycelium to fruiting body, and eventually become edible fungi, which need to grow in a suitable environment to grow better.

Because artificial bacteria is one of saprophytic fungi, there is no chlorophyll in its body, so it can't directly carry out photosynthesis under light. When cultivating artificial bacteria, shading treatment is generally needed. Because the light is too strong, it will have a negative impact on the growth and development of fruiting bodies.